Egg noodles baked with cheese, chunks of chicken, sour cream, mushroom soup and onion and topped with crushed buttery crackers.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
523 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
Step 2
In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
Step 3
Bake 30 minutes, or until top is golden and noodles are soft.
Ingredients
¼ cup butter
1 pint sour cream
1 large onion, diced
3 cups shredded Cheddar cheese
4 ounces buttery round crackers, crushed
3 (10 ounce) cans chicken chunks
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
