Chicken Noodle Soup

This chicken noodle soup recipe is easily made from scratch with vegetables, pasta, bouillon broth, and seasonings for a warm and satisfying meal.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 227 Calories

Ingredients

• 1 cup chopped celery
• 1 bay leaf
• 12 cups water
• 1 tablespoon dried parsley
• 9 cubes chicken bouillon
• 4 cups chopped, cooked chicken meat
• 8 ounces egg noodles
• 0.5 teaspoon ground black pepper
• 0.25 cup butter
• 0.25 cup chopped onion
• 0.5 teaspoon dried marjoram
• 0.25 cup chopped carrots

Recipe Instructions

Step 1

Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.

Step 2

Stir in noodles and simmer until pasta is tender, about 10 more minutes.