Chicken Noodle Soup

Chicken Noodle Soup

This chicken noodle soup recipe is easily made from scratch with vegetables, pasta, bouillon broth, and seasonings for a warm and satisfying meal.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
227 Calories

Recipe Instructions

Step 1
Melt butter in a large stockpot over medium-high heat. Sauté celery and onion in hot butter until slightly softened. Add water, chicken, bouillon, carrots, parsley, marjoram, pepper, and bay leaf. Simmer for 30 minutes.
Step 2
Stir in noodles and simmer until pasta is tender, about 10 more minutes.
Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup
Chicken Noodle Soup

Ingredients

  • 1 cup chopped celery
  • 1 bay leaf
  • 12 cups water
  • 1 tablespoon dried parsley
  • 9 cubes chicken bouillon
  • 4 cups chopped, cooked chicken meat
  • 8 ounces egg noodles
  • 0.5 teaspoon ground black pepper
  • 0.25 cup butter
  • 0.25 cup chopped onion
  • 0.5 teaspoon dried marjoram
  • 0.25 cup chopped carrots

Categories

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