Chicken Supreme II

This is easy to make and has a 'dinner out' quality to it.

• Calories: 317 Calories

Ingredients

• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder
• 1 teaspoon dried tarragon
• 6 skinless, boneless chicken breasts
• ½ cup light whipping cream
• ½ cup dry sherry
• 1 teaspoon chopped fresh cilantro
• 1 (6 ounce) can sliced mushrooms

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).

Step 3

In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.