Chicken, onion and bell peppers stir-fried with cashews sound good enough, but sesame oil and curry powder lend even more interest.
Calories
544 Calories
Recipe Instructions
Step 1
In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
Step 2
In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Ingredients
½ cup cashew halves
3 tablespoons butter
1 onion, chopped
3 tablespoons vegetable oil
salt and pepper to taste
1 teaspoon curry powder
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
4 skinless, boneless chicken breast halves - cut into strips