Chili-Rubbed Pork with Mango Salsa

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

• Calories: 199 Calories

Ingredients

• 2 tablespoons orange juice
• 1 tablespoon vegetable oil
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon packed brown sugar
• ⅓ cup finely chopped red onion
• 1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix
• 1 large ripe mango, peeled, seeded and finely chopped
• 2 (16 ounce) pork tenderloins

Recipe Instructions

Step 1

Mix Seasoning Mix and sugar in small bowl.

Step 2

For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

Step 3

Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

Step 4

Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.