China Lake Barbequed Steak

There's just something about soy sauce and lemon juice that makes flank steak become moist and flavorful. The longer you marinate the meat, the more tender it gets. Grill and slice on the diagonal, and you have a great meal.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 199 Calories

Ingredients

• ¼ cup vegetable oil
• 1 lemon, juiced
• ½ cup soy sauce
• 1 ½ pounds flank steak
• ½ tablespoon garlic powder

Recipe Instructions

Step 1

Preheat grill for medium heat.

Step 2

Mix soy sauce, lemon juice and oil together in a large resealable plastic bag. Rub garlic power into meat, place in bag, and seal. Marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.

Step 3

Oil grate lightly, and place meat on grill. Discard marinade. Cook steak for 5 to 7 minutes per side, or to desired doneness.