Tortillas baked with a chocolaty allspice coating are layered with peanut butter and caramel dip for Mexican-inspired dessert nachos perfect for any party.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
475 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Mix sugar, cocoa powder, cinnamon, and allspice together in a bowl.
Step 3
Coat both sides of flour tortillas with melted butter; cut tortillas into quarters. Coat 1 side of tortillas with sugar mixture. Arrange tortilla pieces in a single layer on a baking sheet.
Step 4
Bake in the preheated oven until golden brown and crispy, 12 to 16 minutes.
Step 5
Arrange baked tortilla pieces on a serving platter; drizzle with peanut butter, caramel dip, and chocolate syrup. Top with whipped topping.
Ingredients
2 tablespoons white sugar
6 (8 inch) flour tortillas
1 tablespoon cocoa powder
0.5 cup butter, melted
0.25 teaspoon ground cinnamon
0.125 teaspoon ground allspice
0.5 cup peanut butter, melted
0.5 cup chocolate syrup
0.5 cup caramel dip
0.5 cup whipped topping (such as Cool Whip®), or more as needed
