Chocolate-Cherry Cupcakes with Cream Cheese Buttercream Frosting

Fold maraschino cherries into devil's food cake and cover with a buttercream frosting for chocolate-cherry cupcakes your family will love!

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 270 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 (15.25 ounce) package devil's food cake mix
• 6 tablespoons unsalted butter, at room temperature
• 2 (3 ounce) packages cream cheese, at room temperature
• 2 (10 ounce) jars stem-on maraschino cherries
• 2 tablespoons Kirsch (cherry-flavored brandy), or as needed
• 3 cups powdered sugar, sifted, or more as needed
• 0.25 teaspoon salt
• 0.5 cup vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Strain maraschino cherries over a large measuring cup. Count out 24 cherries with their stems intact and set aside on paper towels. Remove stems from the remaining cherries and place one in the bottom of each lined muffin cup.

Step 3

Stir cherry-flavored brandy into the cherry juice. Add more brandy or water to total 1 1/4 cups liquid. Pour liquid into a bowl.

Step 4

Add eggs and oil; beat with an electric mixer on low speed until just combined. Add cake mix and beat on medium speed for about 2 minutes. Evenly divide batter among the muffin cups.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 17 minutes. Cool in the tins for about 10 minutes. Transfer to a wire rack to cool completely, about 50 minutes.

Step 6

Meanwhile, make the frosting. Combine cream cheese and butter in the bowl of an electric mixer and beat on medium speed until blended, about 1 minute. Add vanilla extract and salt; beat for 1 minute more. Add powdered sugar, 1 cup at a time, beating after each addition. Add additional powdered sugar if frosting is too thin.

Step 7

Frost each cupcake and garnish with the reserved cherries.