Chocolate Creme Fraiche Ice Cream

No cooking is required to make this egg-free chocolate ice cream.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 412 Calories

Ingredients

• 1 teaspoon vanilla extract
• 6 (1 ounce) squares bittersweet chocolate, chopped
• 2 cups creme fraiche
• 1 cup 2% milk
• 0.5 cup white sugar
• 0.25 cup maple syrup

Recipe Instructions

Step 1

Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.

Step 2

Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.