Chocolate Creme Fraiche Ice Cream

Chocolate Creme Fraiche Ice Cream

No cooking is required to make this egg-free chocolate ice cream.

Preparation Time
10 mins
Total Time
10 mins
Calories
412 Calories

Recipe Instructions

Step 1
Blend the chocolate and milk together in a blender on high until smooth; add the creme fraiche, sugar, maple syrup, and vanilla extract. Blend again until the sugar has dissolved.
Step 2
Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours or overnight.
Chocolate Creme Fraiche Ice Cream

Ingredients

  • 1 teaspoon vanilla extract
  • 6 (1 ounce) squares bittersweet chocolate, chopped
  • 2 cups creme fraiche
  • 1 cup 2% milk
  • 0.5 cup white sugar
  • 0.25 cup maple syrup

Categories

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