Cinnamon-Roasted Almonds

These roasted almonds are made with whole almonds tossed in egg white, then coated with cinnamon sugar and baked for an easy holiday party snack.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 231 Calories

Ingredients

• 1 teaspoon cold water
• 4 cups whole almonds
• 1 large egg white
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a 10x15-inch jellyroll pan.

Step 2

Mix sugar, cinnamon, and salt in a small bowl. Sprinkle sugar mixture over nuts; toss to coat. Spread evenly onto the prepared pan.

Step 3

Bake in the preheated oven, stirring occasionally, until golden, about 1 hour. Allow to cool, then store nuts in an airtight container.

Step 4

Lightly beat egg white in a large bowl. Add water; beat until frothy but not stiff.

Step 5

Stir in nuts until well coated.