Learn how to make a coconut mojito with this quick, fun, and easy recipe made in a blender with ice, limes, cream of coconut, rum, and mint leaves.
Preparation Time
10 mins
Total Time
10 mins
Calories
586 Calories
Recipe Instructions
Step 1
Blend together ice, limes, cream of coconut, rum, and mint leaves in a blender until smooth. Pour into 2 glasses and garnish each with a mint sprig and lime wedge.
Ingredients
4 cups ice cubes
7 fluid ounces sweetened cream of coconut (such as Coco Lopez®)
5 sprigs fresh mint leaves
2 mint sprigs, for garnish
2 lime wedges, for garnish
2.5 limes, rind removed
2.5 (1.5 fluid ounce) jiggers white rum (such as Bacardi®)
