Corn Noodle Casserole

This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 352 Calories

Ingredients

• salt and pepper to taste
• 1 pound ground turkey
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (16 ounce) package uncooked egg noodles
• 1 (15 ounce) can canned or frozen corn

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.

Step 3

Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.

Step 4

In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.

Step 5

Bake 20 minutes in the preheated oven, until bubbly.