Cornbread Casserole

This cornbread casserole is a cheap and easy favorite that everyone will love, even the kids. It cooks in an hour and only takes minutes to prepare.

• Calories: 414 Calories

Ingredients

• ¼ pound butter, melted
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 ounce sour cream

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 1 hour.

Step 3

Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.

Step 4

Fold the ingredients together, and pour into a 2-quart casserole dish.