Cornbread Casserole

Cornbread Casserole

This cornbread casserole is a cheap and easy favorite that everyone will love, even the kids. It cooks in an hour and only takes minutes to prepare.

Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
414 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven for 1 hour.
Step 3
Combine butter, whole corn, creamed corn, cornbread mix, and sour cream in a mixing bowl.
Step 4
Fold the ingredients together, and pour into a 2-quart casserole dish.
Cornbread Casserole
Cornbread Casserole
Cornbread Casserole
Cornbread Casserole

Ingredients

  • ¼ pound butter, melted
  • 1 (15 ounce) can whole kernel corn
  • 1 (15 ounce) can creamed corn
  • 1 (8.5 ounce) package corn bread mix
  • 1 ounce sour cream

Categories

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