Cottage Cheese Loaf I

Cottage cheese and cornflakes seem to work quite nicely together in this unusual warm and textured loaf that would be perfect for brunch or lunch. A bit of egg, oil and saut Eed onion make it in as well.

• Calories: 275 Calories

Ingredients

• 1 egg
• 1 cup milk
• ¼ teaspoon salt
• ¼ cup vegetable oil
• 1 onion, chopped
• 1 tablespoon olive oil
• 1 (16 ounce) container low-fat cottage cheese
• 4 cups crushed cornflakes cereal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.

Step 2

Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.

Step 3

In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.

Step 4

Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.