Country Breakfast Casserole

A one-dish casserole with all of your Sunday morning favorites: sausage, gravy, eggs, cheese, and toast.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 493 Calories

Ingredients

• ½ cup milk
• 1 cup water
• 2 cups shredded Cheddar cheese
• 1 chopped green onion
• 6 eggs, lightly beaten
• 1 (16 ounce) package breakfast sausage
• 2 tablespoons melted butter (Optional)
• 1 (2.64 ounce) package country gravy mix
• 6 slices bread, cut into 1 inch cubes
• ½ teaspoon paprika to taste

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.

Step 2

Brown sausage in a large skillet; drain fat.

Step 3

Combine sausage with green onion and spread evenly across the bottom of the baking dish. Top with shredded cheese. Whisk together eggs, water, milk, and gravy mix; add mixture to baking dish. Arrange bread squares evenly on top. If desired, drizzle melted butter over bread, and sprinkle with paprika.

Step 4

Bake 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Set aside 10 minutes before serving.