Super simple syrup recipe that the kids will love. Serve over ice cream, pancakes, waffles or whatever else you could think of.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
68 Calories
Recipe Instructions
Step 1
Bring cranberry juice to a boil in a non-reactive saucepan until juice has reduced by 75% into a syrup, about 20 minutes. Pour a spoonful of syrup onto a plate and drag a spoon through it. If the line holds, the syrup is done.n
Step 2
Transfer syrup to a jar with a tight-fitting lid and refrigerate.n
