Cream of Mushroom and Soy Sauce Pork Chops

Pork chops slow cooked with rich cream of mushroom soup and savory soy sauce turn melt-in-your mouth delicious. Serve with lots of hot, white rice to catch the yummy gravy.

• Preparation Time: 5 mins
• Cooking Time: 7 hr
• Total Time: 7 hr 5 mins
• Calories: 193 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 pork chops
• 1 (5 ounce) bottle soy sauce
• 0.25 cup brown sugar

Recipe Instructions

Step 1

Rub brown sugar into pork chops. Place chops in shallow dish and pour soy sauce over. Cover and refrigerate. Allow to marinate for one hour.

Step 2

Pour the cream of mushroom soup into the crock of a slow cooker. Remove chops from the soy sauce and place on top of soup.

Step 3

Cover, and cook on Low until very tender, 6 to 8 hours.