Creamy Arugula Sauce

Avocado gives this vegan green sauce a smooth and creamy texture. Fresh cilantro and lime lighten the peppery arugula and make this a wonderful topping for pasta or sandwiches.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 69 Calories

Ingredients

• salt to taste
• ground black pepper to taste
• 2 cloves garlic, minced
• 1 lime, juiced
• 1 tablespoon water, or as needed
• ½ avocado, peeled and pitted
• 2 cups roughly chopped arugula
• 1 ½ cups roughly chopped fresh cilantro

Recipe Instructions

Step 1

Place arugula, cilantro, avocado, lime juice, and garlic in a blender; pulse until combined. Add water as needed to thin sauce. Season with salt and pepper.