Creamy Chicken with Spinach

This is a wonderfully creamy chicken dish that tastes great over pasta or rice. It is a perfect mid-week dinner, as it is ready in 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 658 Calories

Ingredients

• 1 ½ cups heavy whipping cream
• 2 tablespoons olive oil
• ¾ cup chicken broth
• 1 ½ teaspoons Italian seasoning
• ¾ cup grated Parmesan cheese
• 1 ½ teaspoons garlic powder
• 1 ½ cups chopped fresh spinach
• 1 ½ pounds boneless, skinless chicken breast, thinly sliced
• ¾ cup sun-dried tomatoes, drained and chopped

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat and cook chicken until no longer pink in the middle, 5 to 10 minutes. Transfer to a plate and set aside.

Step 2

Pour cream and chicken broth into the skillet. Add garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until sauce starts to thicken, about 5 minutes. Add spinach and sun dried tomatoes and simmer until spinach starts to wilt, 3 to 5 minutes.

Step 3

Return chicken to sauce in the skillet and heat through, about 3 minutes. Season with salt and pepper.