Crispy French Toast

I first ate this French toast in a coffee shop in Galveston, Texas. After I'd tried it I couldn't wait to come up with my own version. It's great for a late brunch; especially when topped with syrup, fresh strawberries and whipped cream

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 428 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 cup milk
• 1 teaspoon ground cinnamon
• 2 cups cornflakes cereal
• 8 cups vegetable oil for deep-frying
• 6 thick slices white bread

Recipe Instructions

Step 1

Heat deep-fryer to 375 degrees F (190 degrees C).

Step 2

In a large bowl combine eggs, milk, sugar, cinnamon and vanilla; beat well. Place cornflakes in a separate bowl. Dip bread slices in egg mixture and press into cornflakes.

Step 3

Carefully slide coated bread slices into hot oil. Fry on each side until golden brown. Drain on paper towels and serve hot.