This is a fresh and creamy green salsa, sort of a cross between guacamole and salsa verde. Put it on tacos, drizzle over grilled meats, or use it as a dip with some chips.
Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
21 Calories
Recipe Instructions
Step 1
Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
Step 2
Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.
Ingredients
⅓ cup water
1 pinch ground black pepper
salt to taste
¼ onion, chopped
½ lime, juiced
2 fresh jalapeno peppers, stems removed
5 fresh tomatillos, husks removed
⅓ bunch cilantro, chopped
1 avocado - peeled, pitted, and cut into large chunks
