Dark Chocolate and Cinnamon Frozen Custard

This rich, creamy custard-style ice cream has a deep chocolate-cinnamon flavor.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 393 Calories

Ingredients

• 5 egg yolks
• 2 tablespoons unsweetened dark cocoa powder
• 1 ounce high-quality dark chocolate (85%), finely chopped
• 0.5 cup milk
• 0.75 cup white sugar
• 2.5 cups heavy whipping cream
• 1.5 teaspoons ground cinnamon, plus more for dusting

Recipe Instructions

Step 1

Whisk cream, milk, sugar, and cocoa powder in a saucepan over medium heat until the mixture is thoroughly combined and the sugar has dissolved. Bring almost to a simmer and stir in dark chocolate until melted. Whisk egg yolks into the cream mixture and cook until batter is slightly thickened, 1 to 2 minutes. Transfer to a container, cover, and refrigerate until chilled, at least 6 hours.

Step 2

Stir cinnamon into chilled custard batter and freeze in an ice cream machine following manufacturer's instructions. Sprinkle frozen custard with more cinnamon to serve.