Delaware Scrapple Dip

Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season generously with a package of OLD BAY® Crab Cake Classic® Mix. Bake for 30 minutes and serve with assorted crackers or sliced French bread.

• Preparation Time: 10 mins
• Cooking Time: 33 mins
• Total Time: 43 mins
• Calories: 141 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 (8 ounce) containers whipped cream cheese
• 1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
• ½ pound scrapple, sliced 1/4-inch thick
• ½ cup finely shredded white Cheddar cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F.

Step 2

Heat oil in large skillet on medium-high heat. Add scrapple; cook 3 to 4 minutes or until browned, turning occasionally. Remove from skillet. Coarsely chop scrapple and place in large bowl.

Step 3

Stir cream cheese and shredded cheese into the scrapple. Spread in 9-inch glass pie plate. Sprinkle with crab cake mix.

Step 4

Bake 30 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.