This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
344 Calories
Recipe Instructions
Step 1
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Step 2
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.