Deviled Chicken II

Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 415 Calories

Ingredients

• 1 teaspoon garlic powder
• 1 ½ teaspoons ground cumin
• 8 skinless, boneless chicken breast halves
• 1 tablespoon ketchup
• 1 ½ teaspoons Worcestershire sauce
• 1 teaspoon dry mustard
• ⅓ cup vinegar
• ⅛ cup oil for frying
• 1 ⅓ cups crushed saltine cracker crumbs

Recipe Instructions

Step 1

Heat oil in a large skillet over medium high heat. Brown chicken in oil, then remove from skillet and dip in cracker crumbs to coat; set aside.

Step 2

To skillet add vinegar, garlic powder, dry mustard, cumin, Worcestershire sauce and ketchup. Stir together and cook until heated through and bubbly, about 7 to 10 minutes. Return chicken to skillet and cook, basting with sauce, for about 10 minutes or until cooked through (no longer pink inside).