Devil's Float

All of your chocolate-loving family members and friends will love this Devil's Float dessert of chocolate cake floating atop chocolate pudding.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 319 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1 cup hot water
• 2 tablespoons melted butter
• 2 tablespoons cocoa powder
• 0.5 cup milk
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.75 cup white sugar
• 0.5 cup chopped pecans
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.

Step 3

Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.

Step 4

Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.