Green beans are sauteed with chicken, onion and garlic, then tossed in a creamy cheese sauce. These are the BEST green beans you will ever have. This recipe can be altered to your liking. I throw bacon in and omit the chicken for a side dish. Makes wonderful leftovers, but there are never any unless I eat them alone.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
278 Calories
Recipe Instructions
Step 1
Heat the oil in a large skillet over medium-high heat. Add the chicken and cook until browned. Add garlic and onion, and reduce the heat to medium. Cook and stir just until fragrant. Mix in the green beans, cover and cook to your desired doneness, at least 5 minutes.
Step 2
Uncover, and stir in the cream and cheese just until everything is coated. Remove from the heat and enjoy.
Ingredients
2 tablespoons olive oil
3 tablespoons heavy cream
¼ cup grated Parmesan cheese
¼ cup thinly sliced onion
1 pound skinless, boneless chicken breast halves - diced