Use this recipe to make a dozen perfectly cooked hard-boiled eggs with solid whites and pure yellow yolks, plus discover the best way to peel them!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
72 Calories
Recipe Instructions
Step 1
Place eggs in a pot; pour enough water over the eggs to cover. Cover the pot and bring to a boil over high heat.
Step 2
Remove pot from the heat; let sit, covered, for 15 minutes.
Step 3
Fill a large bowl halfway with cold water; transfer eggs into cold water. Replace the water with cold water as needed to keep cold until eggs are completely cooled. Chill eggs in refrigerator for at least 2 hours before peeling.
