Dry Rub Ribs

This is a basic dry rub I made with spices in my pantry and fridge. Everyone loved these ribs and ask for them time and time again.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 538 Calories

Ingredients

• 2 teaspoons dried thyme
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 1 tablespoon chopped fresh rosemary
• 4 pounds pork spareribs
• 3 tablespoons ground sage
• 3 tablespoons lemon pepper

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Mix the sage, lemon pepper, rosemary, garlic powder, thyme, and black pepper in a small bowl. Rub mixture onto the spareribs. Arrange ribs on a large baking sheet.

Step 3

Bake in the preheated oven until very tender, about 2 hours.