Easy Kielbasa Skillet Dinner

Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 492 Calories

Ingredients

• salt and ground black pepper to taste
• ½ onion, chopped
• cooking spray
• ½ head broccoli, cut into florets
• 1 (16 ounce) package kielbasa sausage, sliced
• 3 potatoes, peeled and sliced

Recipe Instructions

Step 1

Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more.

Step 2

Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes.

Step 3

Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more.