This recipe could not be easier and uses only two simple and pure ingredients: eggs and either breast milk or formula.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
93 Calories
Recipe Instructions
Step 1
Crack egg into a bowl and whisk well. Add breast milk or formula and whisk until well combined.
Step 2
Heat a non-stick skillet over medium heat and add egg mixture. Use a spatula to move egg mixture around in pan to scramble as it cooks. Keep cooking until eggs are completely cooked through.
Step 3
Use spatula to transfer eggs to a plate to cool. Chop into tiny bits and serve to baby.
