This raspberry dessert with Greek yogurt, brown sugar, and frozen raspberries can be made ahead in minutes with only those 3 ingredients.
Preparation Time
10 mins
Total Time
10 mins
Calories
169 Calories
Recipe Instructions
Step 1
Distribute frozen raspberries amongst 8 small glasses. Add 2 to 3 tablespoons of Greek yogurt to each glass and sprinkle a thick layer of brown sugar over each. Refrigerate uncovered for 24 hours so sugar crystallizes.