Easy to Remember Pie Crust

This is not a recipe I would recommend to a novice baker. But if you know how to make a pie crust, it is super easy to remember! Half as much shortening as flour, and half as much cold water as shortening!

• Calories: 170 Calories

Ingredients

• ½ cup shortening
• 1 cup all-purpose flour
• ¼ cup cold water

Recipe Instructions

Step 1

Place flour in a medium bowl. Cut in shortening until mixture resembles coarse crumbs. Add water and mix just until dough comes together. Allow to rest in refrigerator before rolling out.n