Easy Vegan Gingerbread Cookies

Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 90 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon ground ginger
• ¼ teaspoon salt
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• ¼ cup white sugar
• ½ teaspoon ground allspice
• ⅓ cup molasses
• ½ cup coconut oil, at room temperature

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Step 2

Bake in the preheated oven until lightly golden, 8 to 10 minutes.

Step 3

Sift flour, baking powder, cinnamon, baking soda, ginger, allspice, and salt into a bowl.

Step 4

Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. Stir in flour mixture; mix until a sticky dough forms, about 2 minutes. Wrap dough in plastic wrap and chill for 2 hours.

Step 5

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour, cut out cookies, and place on the prepared baking sheets.