Basmati rice is lightly fried with cumin, cloves and onion, then simmered with garam masala, chili powder and mixed vegetables.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
277 Calories
Recipe Instructions
Step 1
Rinse and soak rice for 30 minutes; drain.
Step 2
Heat oil in a large saucepan over medium heat. Saute cumin seeds and cloves for less than 1 minute. Saute the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chili powder and vegetables. Bring to a boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed. Fluff with a fork and stir in butter before serving.