Emily's Famous Parmesan and Peppercorn Ranch Dressing

Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 27 Calories

Ingredients

• 2 tablespoons milk
• 1 tablespoon mayonnaise
• 2 tablespoons finely chopped fresh parsley
• 2 teaspoons freshly ground black pepper
• ¼ cup grated Parmesan cheese, or to taste
• ½ teaspoon salt, or to taste
• ¼ cup finely chopped green onion
• 2 cups plain lowfat yogurt

Recipe Instructions

Step 1

Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.n