Farmer's Casserole

A farmer's casserole is a tasty, make-ahead breakfast dish with ham, eggs, hash browns, and spicy pepper Jack cheese that the whole family will love!

• Preparation Time: 25 mins
• Cooking Time: 40 mins
• Total Time: 1 hr 5 mins
• Calories: 316 Calories

Ingredients

• 1 (12 fluid ounce) can evaporated milk
• 1 cup cooked ham, diced
• cooking spray
• 3 cups frozen hash brown potatoes
• 4 large eggs, beaten
• 0.25 teaspoon ground black pepper
• 0.125 teaspoon salt
• 0.25 cup chopped green onions
• 0.75 cup shredded pepper Jack cheese

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Spray a 2-quart casserole dish with cooking spray.

Step 3

Remove from the oven and let rest for 5 minutes before serving.

Step 4

Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.

Step 5

Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.

Step 6

Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.