Farmer's Casserole

Farmer's Casserole

A farmer's casserole is a tasty, make-ahead breakfast dish with ham, eggs, hash browns, and spicy pepper Jack cheese that the whole family will love!

Preparation Time
25 mins
Cooking Time
40 mins
Total Time
1 hr 5 mins
Calories
316 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Spray a 2-quart casserole dish with cooking spray.
Step 3
Remove from the oven and let rest for 5 minutes before serving.
Step 4
Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepper Jack cheese, then ham, and finally green onions.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 45 minutes.
Step 6
Whisk evaporated milk, eggs, pepper, and salt together in a medium bowl; pour over layers in the baking dish.

Ingredients

  • 1 (12 fluid ounce) can evaporated milk
  • 1 cup cooked ham, diced
  • cooking spray
  • 3 cups frozen hash brown potatoes
  • 4 large eggs, beaten
  • 0.25 teaspoon ground black pepper
  • 0.125 teaspoon salt
  • 0.25 cup chopped green onions
  • 0.75 cup shredded pepper Jack cheese

Categories

Similar Recipes You May Like

Chicken and Pasta Casserole with Mixed Vegetables

Chicken and Pasta Casserole with Mixed Vegetables

Smoky Zucchini Casserole

Smoky Zucchini Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Low-Carb Zucchini Pizza Casserole

Low-Carb Zucchini Pizza Casserole

Chicken Parmesan Casserole

Chicken Parmesan Casserole

Ground Beef Chow Mein Casserole

Ground Beef Chow Mein Casserole

Chili Relleno Casserole

Chili Relleno Casserole

Tex-Mex Squash Casserole with Rotel

Tex-Mex Squash Casserole with Rotel