Feta Cheese Burek (Phyllo Dough)

Feta Cheese Burek (Phyllo Dough)

Phyllo dough is filled with a creamy mix of feta and cottage cheese and rolled into spiral shapes in this burek recipe from the Balkans.

Preparation Time
30 mins
Cooking Time
40 mins
Total Time
1 hr 10 mins
Calories
774 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.
Step 2
Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.
Step 3
Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.
Step 4
Bake burek in the preheated oven until golden brown, about 40 minutes.
Feta Cheese Burek (Phyllo Dough)
Feta Cheese Burek (Phyllo Dough)

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 1 cup cottage cheese
  • 1 cup feta cheese
  • 1 (8 ounce) package phyllo dough
  • 0.5 (8 ounce) package cream cheese (such as Philadelphia®), softened

Categories

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