Figs with Goat Cheese, Pecans and Bacon

This is an elegant and different appetizer. Fresh figs are stuffed with goat cheese, covered in pecans, wrapped in bacon, then broiled to perfection.

• Preparation Time: 30 mins
• Cooking Time: 5 mins
• Total Time: 35 mins
• Calories: 416 Calories

Ingredients

• 6 ounces goat cheese
• 3 slices bacon, cut in half
• ½ cup toasted, chopped pecans
• 6 figs, halved

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.

Step 3

Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.