Fisherman's Catch Chowder

This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)

• Preparation Time: 15 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 15 mins
• Calories: 344 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons all-purpose flour
• 3 tablespoons butter, melted
• ¼ cup chopped fresh parsley
• ½ cup chopped onion
• ⅓ cup light cream
• ½ cup chopped celery
• ¼ teaspoon dried rosemary
• ½ cup chopped carrots
• 1 (8 ounce) jar clam juice
• ½ cup dry white wine
• 1 ½ pounds cod fillets, cubed
• 1 (16 ounce) can whole peeled tomatoes, mashed

Recipe Instructions

Step 1

In a slow cooker, stir together the cod, tomatoes, clam juice, onion, celery, carrots, wine, parsley, rosemary, and salt. Cover, and cook on Low 7 to 8 hours or on High 3 to 4 hours.

Step 2

One hour prior to serving, mix flour, butter, and light cream in a small bowl. Stir into the slow cooker until the fish mixture is thickened.