Fluffy Belgian Waffles

This Belgian waffle recipe makes perfectly crisp and golden waffles that are deliciously fluffy inside for a delightful homemade breakfast treat.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 411 Calories

Ingredients

• 1 tablespoon white sugar
• 1 cup milk
• 3 teaspoons baking powder
• 2 large eggs
• nonstick cooking spray
• 0.25 teaspoon salt
• 0.5 cup all-purpose flour
• 0.25 cup vegetable oil
• 0.5 cup whole wheat flour

Recipe Instructions

Step 1

Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.

Step 2

Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.

Step 3

Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.