Fresh Green Bean Wraps

Seasoned fresh green bean wraps with provolone cheese are a quick, vegetarian meal to prepare for lunch boxes and weekday lunch.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 515 Calories

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried basil
• ½ cup bread crumbs
• 1 teaspoon dried oregano
• ½ cup chopped green onions
• 2 teaspoons garlic powder
• 8 slices provolone cheese
• 2 teaspoons Italian seasoning
• ¼ cup olive oil, or more as needed
• 1 cup minced green beans
• 4 small flour tortillas

Recipe Instructions

Step 1

Combine beans, green onions, bread crumbs, and Parmesan cheese in a bowl; add garlic powder, Italian seasoning, basil, oregano, salt, and black pepper and mix well. Mix olive oil into bean mixture until desired moistness is reached.

Step 2

Place 2 slices Provolone cheese onto each tortilla. Spoon bean mixture on top of cheese layer. Wrap tortilla around the filling, starting from the bottom.