Fudge Brownies II

Rich, chewy, and full of chocolate taste. Great frosted with fudge icing too!

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 375 Calories

Ingredients

• ½ cup butter, softened
• 1 cup white sugar
• 1 cup all-purpose flour
• 4 eggs
• 2 cups chocolate syrup
• ⅔ cup finely chopped pecans

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch pan.

Step 2

In a medium bowl, cream together the sugar and butter. Stir in the chocolate syrup and eggs until well mixed. Mix in the flour and pecans. Spread evenly into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven, until a knife inserted into the center comes out clean.