Golden brown, chewy and cheesy, this recipe is a hit with Italian dishes.
Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
Calories
107 Calories
Recipe Instructions
Step 1
In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
Step 2
In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
Step 3
Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
Step 4
Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.
Ingredients
1 teaspoon salt
2 teaspoons white sugar
2 cups bread flour
2 tablespoons olive oil
2 tablespoons garlic powder
1 cup lukewarm water
1 (.25 ounce) envelope active dry yeast
0.25 cup grated Parmesan cheese
0.33333334326744 cup shredded mozzarella cheese
0.33333334326744 cup butter or margarine, softened
