This is just something I threw together when I had a bunch of butternut squash that I needed to use. It turned out really tasty, so I decided to write it down.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
405 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Mix butternut squash, chicken, red onion, feta cheese, olive oil, garlic, pepper, and sea salt together in a roasting pan.
Step 3
Roast in preheated oven, stirring every ten minutes or so, until the chicken is no longer pink in the center and the squash cubes are tender, 30 to 40 minutes.
Ingredients
2 tablespoons extra-virgin olive oil
1 pinch sea salt, or to taste
1 pinch ground multi-colored peppercorns, or to taste
2 cloves garlic, or to taste, minced
2 pounds cubed butternut squash
2 large skinless, boneless chicken breasts, thinly sliced
1 large sweet red onion, or to taste, finely chopped
