Gluten-Free, Dairy-Free Coconut Brownies

Rice flour, coconut milk, coconut oil, and applesauce replace dairy ingredients and flour from traditional brownie recipes to offer a treat for those eating gluten-free and dairy-free.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 313 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon baking powder
• ¾ cup unsweetened cocoa powder
• 1 teaspoon salt
• ½ cup brown sugar
• ¾ cup unsweetened applesauce
• ¼ cup coconut oil
• 1 cup unsweetened coconut milk
• ¾ cup sweetened flaked coconut
• 2 cups all-purpose rice flour

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix rice flour, white sugar, cocoa powder, brown sugar, salt, and baking powder together in a large bowl; add coconut milk, applesauce, flaked coconut, and coconut oil. Blend the mixture until it thickens into a batter; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes. Cool about 10 minutes before cutting into squares.