Goat Cheese and Spinach Turkey Burgers

This fast and easy recipe is perfect to make after a long day at work. The goat cheese adds a creamy flavor to sometimes bland turkey burgers. Served with a side salad, it makes a perfectly delicious meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 278 Calories

Ingredients

• 1 ½ pounds ground turkey breast
• 1 cup frozen chopped spinach, thawed and drained
• 2 tablespoons goat cheese, crumbled

Recipe Instructions

Step 1

Preheat the oven broiler.

Step 2

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Step 3

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.