Fresh herbs add delicious taste and a lovely touch of color to these perfectly grilled lamb chops--use whatever herbs you have on hand.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
534 Calories
Recipe Instructions
Step 1
Trim any excess fat down to 1/8-inch around each lamb chop and sprinkle both sides with seasoning salt. Let sit for about 30 minutes to come to room temperature.
Step 2
Preheat an outdoor grill to 400 degrees F (200 degrees C). Lightly oil the grate once the grill is hot.
Step 3
Place lamb chops on the hot grate and grill for 2 to 3 minutes. Rotate chops, to achieve crisscross grill marks, and continue grilling, 2 to 3 more minutes. Flip the chops and grill for 2 to 3 minutes. Rotate chops and continue grilling an additional 2 minutes, or until they have reached desired doneness. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Step 4
Remove chops from grill and sprinkle with fresh herbs. Allow to rest under foil, about 10 minutes.
Ingredients
1 teaspoon seasoning salt
8 (5 ounce) lamb loin chops, about 1 1/4-inches thick
